Valentine’s Day 2018

To start...
Smoked Duck Salad, Orange gel, marinated beetroots, frisse lettuce, toasted pine nut dressing
Chicken Liver Pate, Onion chutney, Port wine Reduction, brioche wafer
Citrus cured Salmon, Crab Riellette, citrus salad, avocado puree
Roasted Tomato soup with crème fraiche

For mains...
Ballontine of Chicken, Sun blush tomato and basil stuffed chicken breast, herb risotto, slow roast tomatoes, chasseur sauce, parmesan crisps
Braised shin of beef, parsley mash, Carrot puree, Shallot, Chestnut Mushroom, Crisp Pancetta, Red wine
Loin of Atlantic cod, Braised ham hock, Gem lettuce, potato and Pea Fricassee
Wild mushroom Tagliatelle, Poached Egg, Truffle, Crisp Parmesan

To finish...
Raspberry and white chocolate roulade
Sticky Toffee Pudding, Butterscotch and vanilla ice cream
Pear and Almond tart, Pear sorbet, pear crisp
Selection of mini desserts to share: Irish éclair, strawberry & velvet sponge, raspberry & rose delice, carrot cake

Book now, call us on 01625 525 225 or email reservations@stanneylands.co.uk

Book Now
Email notifications

Latest Offers

Your Interests
Your Details