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NYETIMBER WINE DINNER 27TH SEPTEMBER

Experience our first Best of British Dinner Party which takes place on Wednesday 27 September at 7.30pm for £85 a head. The night will be complete with delicious dishes, each perfectly complimented by hand-picked Nyetimber wines, courtesy of their viticulturist Cherie Spriggs.

Selection of Canapes
Shellfish velouté
sweetcorn and smoked bacon
Served with a Nyetimber Classic Cuvée NV

Amuse
Treacle cured, hot smoked salmon
fennel and cucumber pickle
Served with a Nyetimber Blanc de Blancs 2009

Starter
Loin of lamb
shoulder croquette, minted broad beans
Served with a Nyetimber Rosé NV

Main course
Classic apple tart
Calvados custard
Served with a Nyetimber Demi-Sec NV

Dessert
Home-made mini donuts
Chocolate truffles

Coffee & Frivolities

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