Be part of something special

Be part of Team Stanneylands

Whether it's hosting all-day dining in The Tap and Pantry, creating British classics in the kitchen for The Grill Room, or greeting our guests on arrival, there's a role to suit you.

For more information about becoming part of Team Stanneylands, please email hr@themereresort.co.uk

Work With Us

Our Open Positions

  • Housekeeping Assistant

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    Background

    Join our housekeeping department and help assist us getting our rooms perfectly ready for our guests' arrival! You'll also be responsible for cleaning our guest rooms, and public areas, to the best standard possible.

    The Role
    • To create a customer focused environment which reflects full, flexible co-operation within the business
    • To maintain levels of cleanliness and styling that consistently exceeds the expectations of our guests
    • To be responsible for all assigned keys
    • To ensure that all lost property is handed to the Head housekeeper, ensuring it is labelled correctly
    • To report any matters of security e.g. missing items etc
    • To take ownership of productivity while on shift, taking responsibility for extra duties e.g. spring cleaning, replacing equipment such as pillows quilts etc
    • To be responsible for the preparation and tidiness of own trolley and the general cleanliness of maid service floor, e.g. clearing linen trolleys and room service trays
    The Ideal Candidate
    • You will be a highly analytical and problem solving character who is truly passionate about offering the highest level of service to its customers
    • A team member who takes pride in their work and aspires to company standards of dress code and behaviour at all times
    • To ensure that all statutory regulations are observed and that the department comply with these
    • To attend and participate in training courses to up skill and enhance your current skills to perform your duties and develop your experience
  • Casual Food and Beverage Assistant

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    Background

    As a Casual Food and Beverage Assistant, you'll be responsible for delivering the highest standard of customer care, and ensuring each guest feels truly indulged by their experience.

    The Role
    • To create a customer focused environment which reflects full, flexible co-operation within the business
    • To serve all food and beverage to the guest in accordance to the brand SOPS
    • Clear and set tables as required
    • To maintain the standards, safety and quality of service as set out in the department SOP
    • To maintain a good working knowledge of all the menus in the department. i.e. Breakfast, Lunch, Evening and Wine and Bar Menus
    • Ensure food and wine product knowledge is up to date and use this knowledge to upsell at every opportunity
    • Take orders and ensure all documentation and monetary transactions are recorded accurately
    • Ensure that all areas are adequately stocked and able to meet customer and colleague requirements
    • Maintain clean and tidy public areas at all times
    The Ideal Candidate
    • You will be a highly organized and pre-emptive character who is truly passionate about offering the highest level of service to its customers
    • A team member who takes pride in their work and aspires to company standards of dress code and behaviour at all times.
    • To ensure that all statutory regulations are observed and that the department comply with these
    • To attend and participate in training courses to up skill and enhance your current skills to perform your duties and develop your experience
  • Barperson

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    Background

    We are looking for an enthusiastic, personable and reliable barperson to join The Stanneylands team. The ideal candidate will have a passion for all things drinks related and a strong customer focused approach.

    The Role
    • To create a customer focused environment which reflects full, flexible co-operation within the business
    • Ensure the bar is ready for service at appropriate times with a full float in the till
    • Ensure the bar is well stocked and all appropriate beverages are available to meet the guests’ needs and expectations and that these are fully replenished at shift changeovers
    • Stock the bar with non-consumable e.g. glassware, crockery, napkins etc
    • To maintain the standards, safety and quality of service as set out in the department SOP
    • To maintain a good working knowledge of all the menus in the department. i.e. Breakfast, Lunch, Evening and Wine and Bar Menus
    • Ensure food and wine product knowledge is up to date and use this knowledge to upsell at every opportunity
    • To be fully conversant with the preparation of all wine lists and bar menu items
    • Maintain clean and tidy public areas at all times
    • To act at all times in accordance with and enforce where necessary, bar policy, licensing laws and health and safety regulations
    The Ideal Candidate
    • You will be a highly personable and service led pre-emptive character who is truly passionate about offering the highest level of service to its customers
    • A team member who takes pride in their work and aspires to company standards of dress code and behaviour at all times
    • Be willing to undertake any reasonable requests made of you by the company including flexibility in hours, location and responsibility
    • To ensure that all statutory regulations are observed and that the department comply with these and the company handbook
    • To attend and participate in training courses to upskill and enhance your current skills to perform your duties and develop your experience
  • Chef de Partie

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    Background

    We are looking for a talented Chef de Partie to join The Stanneylands team. If you're passionate about creating delicious dishes, apply today!

    The Role
    • To consistently assist in providing and maintaining the highest of food preparation and presentation
    • To work on and accept direction in the relevant kitchen sections
    • Control wastage and portion size as per dish specifications
    • Actively participate in menu development, planning and production
    • To be aware of accident reporting, maintenance reporting, fire and emergency procedures
    • Check, record and report temperatures of fridges and freezers in line with SOP
    • Oversee Kitchen porters ensuring hygiene practice is adhered to
    • To understand and observe all Health & Safety regulations, COSHH HACCP, Food Safety and Safety at work act while on company premises.
    The Ideal Candidate
    • You will be a highly passionate about your role and what you have to offer in the kitchen
    • A team member who takes pride in their work and aspires to company standards of dress code and behaviour at all times.
    • Be willing to undertake any reasonable requests made of you by the company including flexibility in hours, location and responsibility.
    • To ensure that all statutory regulations are observed and that the department comply with these and the company handbook
    • To attend and participate in training courses to up skill and enhance your current skills to perform your duties and develop your experience
  • Commis Chef

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    Background

    We are looking to recruit a passionate Commis Chef to join our brigade. Working under the direction of our talented Head Chef, you will be a keen learner, who really wants to develop their skills and work their way up the chef ladder!

    As a business, employees are placed at the heart of everything we do. Therefore a comprehensive training and development program is available to everyone, and as a result of our growth excellent long-term career opportunities are at the forefront of every position we recruit.

    The Role
    • To assist in providing and maintaining the highest level of food preparation & presentation.
    • To work on and accept direction in the relevant kitchen sections.
    • Control wastage and portion size as instructed by senior members and dish specifications.
    • To prepare and execute Mis en place for the future business
    • Meet and discuss with the senior chefs the daily and future business requirements.
    • Check, record, and report temperatures of fridges and freezers in line with the SOP.
    • To actively participate in menu development, planning and production.
    The Ideal Candidate
    • Experience of working in a minimum 1 AA rosette environment
    • Keen learner
    • Team player
  • Reception Supervisor

    More Details Apply Now
    Background

    The Stanneylands, a boutique country house, is seeking a Reception Supervisor at The Stanneylands. Now is an incredible time to join us...

    The Role
    • Will report to the Front Office Manager
    • To manage the department in the absence of the Front Office Manager
    • To supervise the reception team to consistently provide the highest possible standards of guest care, and ensure all guests are welcomed to the hotel
    • To ensure the presentation of the reception and associated areas are maintained to the standards required by the company
    • To plan the reception rotas to ensure appropriate cover is maintained at all times
    • To assist the Front Office Manager in the training and development of all reception team members
    • To answer, screen and direct calls in a professional, efficient manner and to the standards required by the Resort
    • To take and relay messages to the appropriate parties without delay
    • To ensure that guest check in and check out is delivered following company standards
    • Ensure all procedures relating to pre authorisation are carried out correctly
    • Check float at start at shift and be responsible for all monies while on shift
    • Cashiering at end of shift, and reconciling shift to reports
    • Provide general administrative and clerical duties, ensuring all administrative duties are completed
    • To check paymasters have been settled correctly, and keep the paymaster folder up to date, ensuring bills have been attached and sent up to Accounts
    • To thoroughly investigate bill queries
    The Ideal Candidate
    • Experience needed
  • Bar Supervisor

    More Details Apply Now
    Background

    Are you driven, enthusiastic and a great team leader? At The Stanneylands we are currently looking for an experienced Bar Supervisor to join our Food and Beverage Team. If you have exceptional standards in delivery of both product and service, have a great passion for hospitality and high standards you may well be suited to become our next Bar Supervisor.

    The Role
    • As a Bar Supervisor you will have a key role in ensuring the bar runs smoothly and will report directly to the Restaurant and Bar Manager.
    • To operate, open up and close down any bar allocated and adhere to opening and closing standard operating procedures.
    • To lead the bar team on a shift by shift basis.
    • To liaise closely with management and the cellar team regarding stock control and rotation.
    • Ensure the bar is ready for service at appropriate times with a full float in the till.
    • Ensure the bar is well stocked and all appropriate beverages are available to meet the guests’ needs and expectations and that these are fully replenished at shift changeovers.
    • Stock the bar with non-consumables e.g. glassware, crockery, napkins etc.
    • To maintain the standards, safety and quality of service as set out in the department SOP.
    • To maintain a good working knowledge of all the menus in the department. i.e. Breakfast, Lunch, Evening and Wine and Bar Menus.
    • Ensure food and wine product knowledge is up to date and use this knowledge to upsell at every opportunity.
    • To be fully conversant with the preparation of all wine lists and bar menu items.
    • Maintain clean and tidy public areas at all times.
    • To act at all times in accordance with and enforce where necessary, bar policy, licensing laws and health and safety regulations.
    The Ideal Candidate
    • Have previous supervisor experience in Food and Beverage

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